Opening hours

Chén xiānsheng rùzhù xíngzhèng tàofáng

Chén xiānsheng jīntiān xiàwǔ dào le jiǔdiàn, tā dìng de shì xíngzhèng tàofáng, suǒyǐ kěyǐ yòng xíngzhèng jiǔláng. Tā yí dào qiántái jiù wèn fúwùyuán: “Qǐngwèn jǐ diǎn kěyǐ bàn rùzhù?” Fúwùyuán shuō xiànzài jiù kěyǐ.

Fúwùyuán gàosù tā, tā de fángjiān zài sānshíliù lóu, xíngzhèng jiǔláng zài sānshíwǔ lóu, lí fángjiān hěn jìn. Chén xiānsheng hěn gāoxìng, yīnwèi tā shàng cì zhù de jiǔdiàn méiyǒu xíngzhèng jiǔláng, zhè cì kěyǐ shìshi shì shénme gǎnjué.

Tā wèn fúwùyuán: “Xíngzhèng jiǔláng jǐ diǎn kāi?” Fúwùyuán shuō zǎoshang liù diǎn bàn dào wǎnshang jiǔ diǎn dōu kāi zhe. Chén xiānsheng yòu wèn yǒu shénme chī de, fúwùyuán shuō zìzhù zǎocān qī diǎn kāishǐ, shí diǎn jiéshù, hěn duō kèrén dōu xǐhuan zài nàlǐ chī zǎocān.

Chén xiānsheng hái xiǎng zhīdào yǒu shénme kěyǐ hē de. Fúwùyuán shuō quánrì gōngyìng bù hán jiǔjīng de yǐnliào, kāfēi hé chá, érqiě wǎnshang hái yǒu jīwěijiǔ shíguāng, wǔ diǎn bàn kāishǐ, qī diǎn bàn jiéshù, kěyǐ hē yìdiǎnr jiǔ, fàngsōng yíxià.

Chén xiānsheng xièxiè fúwùyuán, ná zhe fángkǎ qù le sānshíwǔ lóu de xíngzhèng jiǔláng. Tā hē le yì bēi kāfēi, chī le yìdiǎnr diǎnxin, juéde hěn shūfu. Tā xiǎng, yǐhòu chūchāi de shíhou, tā hái yào zhù yǒu xíngzhèng jiǔláng de jiǔdiàn.

Mr. Chen Checks Into the Executive Suite

Mr. Chen arrived at the hotel this afternoon. He had booked an executive suite, so he could use the executive lounge. As soon as he reached the front desk, he asked the staff, “Excuse me, what time can I check in?” The staff said he could right now.

The staff told him that his room was on the 36th floor, and the executive lounge was on the 35th floor, very close to the room. Mr. Chen was happy, because the hotel he stayed at last time didn’t have an executive lounge, and this time he could try out what it felt like.

He asked the staff, “What time does the executive lounge open?” The staff said it was open from 6:30 in the morning to 9pm. Mr. Chen then asked what there was to eat, and the staff said the self-service breakfast started at 7 and ended at 10, and many guests liked to eat breakfast there.

Mr. Chen also wanted to know what there was to drink. The staff said non-alcoholic beverages, coffee, and tea were available all day, and in the evening there was also cocktail hour, starting at 5:30 and ending at 7:30, where he could have a bit of alcohol and relax a little.

Mr. Chen thanked the staff and took his key card to the executive lounge on the 35th floor. He drank a cup of coffee and ate a few snacks, feeling very comfortable. He thought that in the future, when he traveled for business, he would want to stay at hotels with an executive lounge.

音频

Audio recording for this story will be available here.